Our families drove cattle down to the valley floor, took wines to the Judgment of Paris, and pushed away the yellowjackets on hot harvest days.

The cattle are gone, and the old country, ‘Gran Peres,’ has been replaced by Cal Poly and Davis geniuses. The wines get better and better.

Monty Paulson was the winemaker, and he got a Gold Medal. The Napa Valley Cattle Company Cabernet has always been sourced by taste from the best wineries in Napa. For many years, the same blend has seen huge scores under labels familiar to connoisseurs. Our friends in the valley make sure we can continue to offer great blends at our very tasty price.